Effect of processing conditions on the production of nixtamalized corn flours by the traditional method

✍ Scribed by Gutiérrez-Cortez, E.; Rojas-Molina, J.I.; Zambrano-Zaragoza, M.L.; Quintanar-Guerrero, D.; González-Reza, R.M.; Rojas-Molina, A.; Espinosa-Arbeláez, D.G.

• Book ID: 120380479
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 553 KB
• Volume: 11
• Category: Article
• ISSN: 1947-6337
• DOI: 10.1080/19476337.2013.778904