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Effects of a Low-Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour

✍ Scribed by Mercado Pedraza, Evelina Berenice; Morales-Sanchez, Eduardo; Reyes-Vega, Maria; Gaytán-Martínez, Marcela; Ortega Moody, Jorge A.

No coin nor oath required. For personal study only.

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