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Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products

✍ Scribed by Hyvärinen, Helena K.; Pihlava, Juha-Matti; Hiidenhovi, Jaakko A.; Hietaniemi, Veli; Korhonen, Hannu J. T.; Ryhänen, Eeva-Liisa

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