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Effect of Process Conditions on Composition and Properties of Pectin and Apparent Viscosity of Sterilized and Concentrated Pulp of Tomatoes

✍ Scribed by Masson, Maria Lucia; Malvestiti, Marta; Haminiuk, Mr. Charles Windson Isidoro; Reicher, Fany; Anjos, Adilson dos; Siqueira, Adir Alessio

No coin nor oath required. For personal study only.

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