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Effect of Pressure on the Salting and Ripening Process of Anchovies (Engraulis anchoita)

✍ Scribed by BEATRIZ E. FILSINGER

Book ID: 108812227
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 312 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14242.x

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