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Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk

✍ Scribed by Martínez-Monteagudo, Sergio I.; Saldaña, Marleny D.A.; Torres, J. Antonio; Kennelly, John J.

Book ID: 121750000
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 691 KB
Volume: 16
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2012.07.004

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