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Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets

✍ Scribed by Charis M. Galanakis; Christos Kordulis; Maria Kanellaki; Athanasios A. Koutinas; Argyro Bekatorou; Alexis Lycourghiotis

No coin nor oath required. For personal study only.

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