Fluctuations in pH, dissolved oxygen, dissolved carbon dioxide, redox potential, temperature, and the concentrations of dissolved substrate and dissolved inhibitory compounds can alter the growth of microorganisms and effect the activity and stability of any microbially produced by-products during t
Effect of anisothermal conditions on the kinetics of alcoholic fermentation by Saccharomyces cerevisiae
β Scribed by J. -M. Sablayrolles; P. Barre
- Publisher
- Springer
- Year
- 1989
- Tongue
- English
- Weight
- 319 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1615-7605
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