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Effect of preservatives on the accuracy of mid-infrared milk component testing

✍ Scribed by D.M. Barbano; K.L. Wojciechowski; J.M. Lynch

Book ID: 117973531
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 373 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2010-3601

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