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Effect of Some Preservatives on Babcock Tests and Fat Hydrolysis in Single Milk Samples

✍ Scribed by Manus, L.J.; Bendixen, H.A.

Book ID: 122497192
Publisher: American Dairy Science Association
Year: 1959
Tongue: English
Weight: 352 KB
Volume: 42
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(59)90721-0

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