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Effect of Postmortem Time and Temperature on the Release of Lysosomal Enzymes and Their Possible Effect on Bovine Connective Tissue Components of Muscle

✍ Scribed by J. J. WU; T. R. DUTSON; Z. L. CARPENTER

Book ID
108804717
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
462 KB
Volume
46
Category
Article
ISSN
0022-1147

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