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HIGH TEMPERATURE EFFECTS ON LYSOSOMAL ENZYME DISTRIBUTION AND FRAGMENTATION OF BOVINE MUSCLE

✍ Scribed by P. W. MOELLER; P. A. FIELDS; T. R. DUTSON; W. A. LANDMANN; Z. L. CARPENTER

Book ID
108802713
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
329 KB
Volume
42
Category
Article
ISSN
0022-1147

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