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Effect of post-mortem time and temperature on bovine intramuscular collagen

โœ Scribed by Wu, J.J.; Dutson, T.R.; Carpenter, Z.L.


Book ID
122895177
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
382 KB
Volume
7
Category
Article
ISSN
0309-1740

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## Abstract Intramuscular collagen was isolated from the muscle of large and small cod (__Gadus morhua__ L) stored in ice for periods up to 24 days. The solubilities in salt solution (salt soluble collagen), in dilute acetic acid (acid soluble collagen) and on heating (heat soluble collagen) were u