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EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING

✍ Scribed by PAUL THOMAS


Book ID
108800809
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
361 KB
Volume
40
Category
Article
ISSN
0022-1147

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