Effects of a chitosan-based coating with ascorbic acid on post-harvest quality and core browning of ‘Yali’ pears (Pyrus bertschneideri Rehd.)

✍ Scribed by Lin Lin; Baogang Wang; Meng Wang; Jiankang Cao; Jingjing Zhang; Yu Wu; Weibo Jiang

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 163 KB
• Volume: 88
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3164