Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)

✍ Scribed by Rosana Chirinos; David Campos; Carlos Arbizu; Hervé Rogez; Jean-François Rees; Yvan Larondelle; Giuliana Noratto; Luis Cisneros-Zevallos

• Book ID: 102920213
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 618 KB
• Volume: 87
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2719