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Effect of polyols on α-chymotrypsin thermostability: a mechanistic analysis of the enzyme stabilization

✍ Scribed by Pedro Lozano; Didier Combes; JoséLuis Iborra

Book ID: 119132136
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 704 KB
Volume: 35
Category: Article
ISSN: 0168-1656
DOI: 10.1016/0168-1656(94)90186-4

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