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The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

✍ Scribed by V.P. Torchilin; A.V. Maksimenko; V.N. Smirknov; I.V. Berezin; A.M. Klibanov; Karel Martinek

Book ID: 115734782
Publisher: Elsevier Science
Year: 1978
Weight: 451 KB
Volume: 522
Category: Article
ISSN: 0005-2744
DOI: 10.1016/0005-2744(78)90061-x

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