𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of poly-γ-glutamic acids (PGA) on oil uptake and sensory quality in doughnuts

✍ Scribed by Su-Min Lim; Jungjee Kim; Jae-Yong Shim; Bue-Young Imm; Moon-Hee Sung; Jee-Young Imm

Book ID
106266973
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
433 KB
Volume
21
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of pH and aeration on γ-poly(glu
Effects of pH and aeration on γ-poly(glutamic acid) formation by Bacillus licheniformis in controlled batch fermentor cultures
✍ Anne-Marie Cromwick; Gregory A. Birrer; Richard A. Gross 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

Bacillus licheniformis ATCC 9945A was grown on Medium E in batch fermentations in which the pH was maintained at 5. 5, 6.5, 7.4, and 8.25. The effects of pH on cell growth, carbon source utilization, and y-polyglutamic acid (y-PGA) production, molecular weight, and polymer stereochemistry were deter

Effects of the crude venom of the social
Effects of the crude venom of the social wasp Agelaia vicina on γ-aminobutyric acid and glutamate uptake in synaptosomes from rat cerebral cortex
✍ Andrea Baldocchi Pizzo; Andréia Cristina Karklin Fontana; Joaquim Coutinho-Netto 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB 👁 1 views

Glutamate (L-glu) is the most important excitatory neurotransmitter in the mammalian central nervous system. Its action is terminated by transporters located in the plasma membrane of neurons and glial cells, which have a critical role in preventing glutamate excitotoxicity under normal conditions.