✦ LIBER ✦

EFFECT OF PHOSPHATES ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE-DRIED SHRIMP

✍ Scribed by S.C. SHARMA; E. SELTZER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of freeze-drying parameters o

✍ Christopher McConville; Andrew David Woolfson; Robert Karl Malcolm 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

The effect of trehalose, sucrose and mal

✍ Mara V. Galmarini; Carolina Schebor; María C. Zamora; Jorge Chirife 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

Effect of pH, Counter Ion, and Phosphate

✍ Satoshi Ohtake; Carolina Schebor; Sean P. Palecek; Juan J. de Pablo 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 125 KB

Effects of phosphate treatment on qualit

✍ Alex Augusto Gonçalves; José Luis Duarte Ribeiro 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 172 KB

Changes of β-glucan physicochemical char

✍ Gamel, Tamer H.; Badali, Kaitlin; Tosh, Susan M. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 514 KB

GRILLED FREEZE-DRIED STEAKS. : Effects o

✍ L. C. HINNERGARDT; S. R. DRAKE; R. A. KLUTER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB