Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

✍ Scribed by Gamel, Tamer H.; Badali, Kaitlin; Tosh, Susan M.

• Book ID: 123256304
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 514 KB
• Volume: 58
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2013.03.014