GRILLED FREEZE-DRIED STEAKS. : Effects of Mechanical Tenderization Plus Phosphate and Salt

✍ Scribed by L. C. HINNERGARDT; S. R. DRAKE; R. A. KLUTER

• Book ID: 108801127
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 361 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb12541.x