✦ LIBER ✦

Effect of phosphate and ammonium ion concentrations on solvent production in defined medium byClostridium acetobutylicum

✍ Scribed by Sunthorn Kanchanatawee; Ian S. Maddox

Publisher: Springer-Verlag
Year: 1990
Tongue: English
Weight: 349 KB
Volume: 5
Category: Article
ISSN: 1476-5535
DOI: 10.1007/bf01578201

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of glucose on sporulation and ext

Effect of glucose on sporulation and extracellular amylase production byClostridium perfringenstype A in a defined medium

✍ Neng-Jen Shih; Ronald G. Labbé 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 653 KB

Effects of phosphate, glucose, and ammon

Effects of phosphate, glucose, and ammonium on cell growth and lincomycin production by Streptomyces lincolnensis in chemically defined media

✍ M. D. Young; L. L. Kempe; F. G. Bader 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

Effects of Glutamate, Glucose, Phosphate

Effects of Glutamate, Glucose, Phosphate, and Alkali metal ions on cephamycin C production by Nocardia lactamdurans in defined media

✍ A. C. Kirpekar; D. J. Kirwan; R. W. Stieber 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 780 KB

Effects of high ammonium concentrations

Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis viniferaL.) cell suspension cultured in a production medium

✍ Chi Bao Do; François Cormier 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 434 KB

Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm