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Effect of Phosfon D on the Amino Acid Content and Protein Quality of Two Snap Bean Cultivars

✍ Scribed by F. I. MEREDITH; D. A. SMITTLE


Book ID
108810583
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
259 KB
Volume
49
Category
Article
ISSN
0022-1147

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