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Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15K

✍ Scribed by Lee, Ching-Yi; Chen, Jui-Tang; Chang, Wen-Tung; Shiah, I-Min

Book ID
121762265
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
454 KB
Volume
343
Category
Article
ISSN
0378-3812

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πŸ“œ SIMILAR VOLUMES

The solubilities of five cyclic dipeptid
The solubilities of five cyclic dipeptides in water at the temperature 298.15 K
✍ Gerda J. vandeKleut; AndrΓ© H. Sijpkes; Stanley C. Gill πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 147 KB

The solubilities of five cyclic dipeptides: \(c\)-(glycylglycine), \(c\)-(L-alanylglycine), \(c\)-(L-alanylL-alanine), \(c\)-(L-valyl-L-valine), and \(c\)-(glycyl-L-leucine), in water at the temperature \(298.15 \mathrm{~K}\) have been redetermined using an improved technique. The solubility constan