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The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K

✍ Scribed by Luísa A. Ferreira; Eugénia A. Macedo; Simão P. Pinho

Book ID: 108166903
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 449 KB
Volume: 41
Category: Article
ISSN: 0021-9614
DOI: 10.1016/j.jct.2008.09.019

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The activity coefficient data were reported for (water + potassium chloride + DL-valine) at T = 298.15 K and (water + sodium chloride + L-valine) at T = 308.15 K. The measurements were performed in an electrochemical cell using ion-selective electrodes. The maximum concentrations of the electrolytes

The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15)&#xa0;K

The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K