𝔖 Bobbio Scriptorium
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Thermodynamic characteristics of solution and viscous flow of amino acids in water at 298.15 K

✍ Scribed by V. G. Badelin; E. Yu. Tyunina


Book ID
111459690
Publisher
Springer
Year
2008
Tongue
English
Weight
149 KB
Volume
78
Category
Article
ISSN
1070-3632

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