The effect of surfactants on protein adsorption has been The elutability of proteins from adjuvants in model vaccines recently reviewed by Arnebrant and Wahlgren (3). They composed of ovalbumin adsorbed by aluminum hydroxide adjuconcluded that surfactants may elute preadsorbed proteins vant or lysoz
Effect of pH on the Elution of Model Antigens from Aluminum-Containing Adjuvants
โ Scribed by Joseph V. Rinella Jr.; Joe L. White; Stanley L. Hem
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 90 KB
- Volume
- 205
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
โฆ Synopsis
The effect of adjusting the pH of a model ovalbumin (iep โซุโฌ 4.7) and aluminum hydroxide adjuvant (iep โซุโฌ 11.5) vaccine or a model lysozyme (iep โซุโฌ 11.4) and aluminum phosphate adjuvant (iep โซุโฌ 5.0) vaccine to values ranging from 3 to 11 was studied. The model vaccine prepared at pH 7.4 served as the reference. Additional adsorption of ovalbumin occurred in the pH range 7.4 to 4.1. Elution of ovalbumin occurred when the pH was adjusted to values above 7.4 or below 4.1. Maximum elution occurred at pH 2.9 and 11.0. Elution of lysozyme from aluminum phosphate adjuvant occurred when the pH was adjusted to any value other than the reference pH of 7.4. More lysozyme was eluted at pH 2.9 than at pH 11.0. The adsorption/elution behavior could be explained by the effect of pH on: (1) the ionization state of the protein, 2) the solubility of the adjuvant, and (3) the electrostatic interaction between the protein and adjuvant.
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