✦ LIBER ✦

Effect of pH on Structural, Topographical, and Dynamic Characteristics of Soy Globulin Films at the Air−Water Interface

✍ Scribed by Carrera Sánchez, Cecilio; Molina Ortiz, Sara E.; Rodríguez Niño, M. Rosario; Añon, M. Cristina; Rodríguez Patino, Juan M.

Book ID: 127381647
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 367 KB
Volume: 19
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la034143l

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Adsorption of Soy Globulin Films at the

Adsorption of Soy Globulin Films at the Air−Water Interface

✍ Rodríguez Patino, Juan M.; Carrera Sánchez, Cecilio; Molina Ortiz, Sara E.; Rodr 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 396 KB

The Effect of Monoglycerides on Structur

The Effect of Monoglycerides on Structural and Topographical Characteristics of Adsorbed β-Casein Films at the Air−Water Interface

✍ Fernández, Marta Cejudo; Sánchez, Cecilio Carrera; Rodríguez Niño, M. Rosario; R 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 290 KB

Dilatational properties of soy globulin

Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

✍ Juan M. Rodríguez Patino; Ma Rosario Rodríguez Niño; Cecilio Carrera Sánchez; Sa 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 369 KB

Structural and Topographical Characteris

Structural and Topographical Characteristics of Adsorbed WPI and Monoglyceride Mixed Monolayers at the Air−Water Interface

✍ Rodríguez Patino, Juan M.; Fernández, Marta Cejudo 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 275 KB

Structural, Topographical, and Shear Cha

Structural, Topographical, and Shear Characteristics of Milk Protein and Monoglyceride Monolayers Spread at the Air−Water Interface

✍ Rodríguez Patino, Juan M.; Carrera Sánchez, Cecilio 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 243 KB

Structural and Dynamic Properties of Mil

Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

✍ Juan M. Rodrı&#x0301;guez Patino; Cecilio Carrera Sánchez; Ma Rosario Rodrı& 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 181 KB

We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (β-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 • C, and at pH 5 and 7. The stre