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Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

✍ Scribed by Juan M. Rodríguez Patino; Ma Rosario Rodríguez Niño; Cecilio Carrera Sánchez; Sara E. Molina Ortiz; Ma Cristina Añón

Book ID: 108170952
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 369 KB
Volume: 68
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.06.020

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