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Structural and Topographical Characteristics of Adsorbed WPI and Monoglyceride Mixed Monolayers at the Air−Water Interface

✍ Scribed by Rodríguez Patino, Juan M.; Fernández, Marta Cejudo


Book ID
126063508
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
275 KB
Volume
20
Category
Article
ISSN
0743-7463

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The surface pressure (pi) area (A) isotherms and Brewster angle microscopy (BAM) of monoglyceride-caseinate mixed films spread on buffered water at pH 5 and 7 and at 20 degrees C were determined as a function of the mass fraction (X) of monoglyceride (monopalmitin or monoolein) in the mixture. The s