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Structural and Shear Characteristics of Adsorbed β-Casein and Monoglyceride Mixed Monolayers at the Air/Water Interface

✍ Scribed by Rodríguez Patino, Juan M.; Fernández, Marta Cejudo; Sánchez, Cecilio Carrera; Rodríguez Niño, Ma. Rosario

Book ID: 127216529
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 1008 KB
Volume: 45
Category: Article
ISSN: 0888-5885
DOI: 10.1021/ie051092+

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The surface pressure (pi) area (A) isotherms and Brewster angle microscopy (BAM) of monoglyceride-caseinate mixed films spread on buffered water at pH 5 and 7 and at 20 degrees C were determined as a function of the mass fraction (X) of monoglyceride (monopalmitin or monoolein) in the mixture. The s