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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

✍ Scribed by de Giori, G.S.; de Valdez, G.F.; de Ruiz Holgado, A.P.; Oliver, G.

Book ID: 123037227
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 338 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)81085-7

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