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EFFECT OF THE TEMPERATURE ON THE ANTAGONISTIC ACTIVITY OF LACTIC ACID BACTERIA AGAINST ESCHERICHIA COLI AND LISTERIA MONOCYTOGENES

✍ Scribed by CATALINA AGUILAR; BERNADETTE KLOTZ


Book ID
111343329
Publisher
Wiley (Blackwell Publishing)
Year
2010
Tongue
English
Weight
445 KB
Volume
30
Category
Article
ISSN
0149-6085

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## Abstract Inactivation of __Listeria monocytogenes__ and __Escherichia coli__ by citric (10‐150 g L^βˆ’1^) and lactic (1‐60 mL L^βˆ’1^) acids at different temperatures (4, 20, 40 Β°C) has been investigated. Bactericidal effect of both acids was dependent on time and temperature of exposure and acid co