๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of pH and ionic strength on the physical stability of adenovirus type 5

โœ Scribed by Jason Rexroad; Robert K. Evans; C. Russell Middaugh


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
210 KB
Volume
95
Category
Article
ISSN
0022-3549

No coin nor oath required. For personal study only.

โœฆ Synopsis


The thermal stability of adenovirus type 5 (Ad5) was investigated over the pH range 3-8 employing a variety of biophysical techniques under conditions of low and high ionic strength. Analysis of the structural stability of Ad5 by dynamic light scattering, intrinsic and extrinsic fluorescence, and second derivative UV absorption spectroscopies suggest that the capsid stability of Ad5 increases with decreasing pH under both ionic strength conditions. Significant aggregation, however, was observed at pH < or = 5 under conditions of low ionic strength. These studies also suggest that the physical stability of Ad5 is significantly enhanced under acidic conditions in the presence of 1 M NaCl. Evaluation of the quaternary structural stability of Ad5 by dynamic light scattering and extrinsic fluorescence spectroscopy suggest that the Ad5 capsid undergoes a two-step dismantling process wherein the viral particles initially expand in size near 50 degrees C and the DNA core is at least partially exposed to the surrounding solvent. Complete capsid disassembly and total exposure of the DNA core follows at higher temperatures. Data generated during these studies were combined employing a multidimensional eigenvector approach that combines data from numerous techniques into a colored representation. This picture, or "empirical phase diagram," provides an intuitive representation of the physical stability of Ad5 over the pH range 4-8 from 10 degrees C to 85 degrees C.


๐Ÿ“œ SIMILAR VOLUMES


Evaluation of the physical stability of
โœ Kai Zheng; C. Russell Middaugh; Teruna J. Siahaan ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 472 KB

The development of protein drugs has been hampered by difficulties in formulating them due to their inherent chemical and physical stability, which could generate problems during the late stages of development. Thus, a basic understanding of the effect of structural features on the physicochemical s

Effect of pH and Ionic Strength on the H
โœ Folawiyo, Yetunde L; Apenten, Richard K Owusu ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 587 KB

The heat stability of rapeseed 12s globulin (cruciferin) was examined using 8-anilinonaphthalene-l-sulphonic acid (ANS) as a fluorescence probe. Heating cruciferin (0.06-0.3 mg ml-in 10 mM glycyl-glycyl piperizine buffer, pH 7.0, with 0.1-1.0 M NaCl) for 20 min increased its hydrophobicity as monito