The effects of ionic strength and pH on the diffusion coefficients and gross conformation of chitosan molecules in solution were studied. Chitosan with 83% degree of deacetylation (DD) was prepared from red shrimp (Solemocera prominenitis) processing waste. Ten different molecular weight chitosans w
Effects of pH, ionic strength, and type of anion on the rheological properties of chitosan solutions
β Scribed by R. H. Chen; W. C. Lin; J. H. Lin
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 532 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0323-7648
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