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Effect of pH and hydrogen peroxide produced by Lactobacillus hilgardii on Pediococcus pentosaceus growth

✍ Scribed by Rodriguez, A

Book ID: 122249143
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 420 KB
Volume: 128
Category: Article
ISSN: 0378-1097
DOI: 10.1016/0378-1097(95)00083-H

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