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Effect of pH and hydrogen peroxide produced by Lactobacillus hilgardii on Pediococcus pentosaceus growth

✍ Scribed by Ana V. Rodriguez; Maria C.Manca de Nadra

Book ID
109320551
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
400 KB
Volume
128
Category
Article
ISSN
0378-1097

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