✦ LIBER ✦
Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures
✍ Scribed by M.L. Escamilla-Hurtado; S.E. Valdés-Martínez; J. Soriano-Santos; R. Gómez-Pliego; J.R. Verde-Calvo; A. Reyes-Dorantes; A. Tomasini-Campocosio
- Book ID
- 113645371
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 170 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0168-1605
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