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Effect of Periodic Water Addition on Citric Acid Production in Solid State Fermentation

✍ Scribed by Utpat, Shraddha S.; Kinnige, Pallavi T.; Dhamole, Pradip B.

Book ID
121541453
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
336 KB
Volume
94
Category
Article
ISSN
2250-2483

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## Abstract The effect of aeration, agitation, and bed loading on biomass and product concentration during citric acid biosynthesis by solid-state fermentation was investigated. For this purpose, Aspergillus niger S was cultivated on sugar beet pulp in a 4.5 dm3 horizontal rotating drum bioreactor.