Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

✍ Scribed by Vinha, Ana F.; Alves, Rita C.; Barreira, Sérgio V.P.; Castro, Ana; Costa, Anabela S.G.; Oliveira, M. Beatriz P.P.

• Book ID: 122732364
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 269 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.07.016