Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

✍ Scribed by José Pinela; Lillian Barros; Ana Maria Carvalho; Isabel C.F.R. Ferreira

• Book ID: 116464074
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 197 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2011.11.045