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Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar

✍ Scribed by Samia Dabbou; Samira Sifi; Imed Rjiba; Sonia Esposto; Agnese Taticchi; Maurizio Servili; Gian Francesco Montedoro; Mohamed Hammami

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
217 KB
Volume
7
Category
Article
ISSN
1612-1872

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## Abstract Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) __Chemlali Sfax.__ These cultivars have been selected among a progeny of 500 olive descendants, based on an e