The inÑuence of boiling and storage on dietary Ðbre and digestible carbohydrates was investigated in eight di †erent carrot cultivars. The content of total dietary Ðbre was in the range 252È291 g kg~1 DW and was generally at the higher end for the early cultivars and at the lower end for the late on
Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed
✍ Scribed by Matthäus, Bertrand
- Publisher
- John Wiley and Sons
- Year
- 1998
- Weight
- 142 KB
- Volume
- 100
- Category
- Article
- ISSN
- 0931-5985
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