Effect of peat extract on the hydrolytic enzymes of Phanerochaete chrysosporium
β Scribed by M. Nawaz; M. Gunasekaran
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 411 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0921-3449
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The possibility of using peat in industrial fermentation has received attention recently. KUSTER (1963) noted that peat contained stimulat'ing substances and that addition of peat as a whole or some of its fractions might influence and probably improve microbial fermentations. It has also been demon
## Abstract White rot fungus, Phanerochaete chrysosporium (P. chrysosporium), is oxidizing persistent organic pollutants (POPs) including dyes. The approaches of amplified fragment length polymorphism (AFLP) analysis and transmission electron microscope (TEM) observation were carried out to evaluat