𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of chemical pretreatments on the fermentation and ultimate digestibility of bagasse by Phanerochaete chrysosporium

✍ Scribed by F. Al-Ani; J. E. Smith

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
614 KB
Volume
42
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Evaluation of the damage by dyestuffs an
Evaluation of the damage by dyestuffs and NaCl on Phanerochaete chrysosporium
✍ Shang Gao; Fang Tao; Linhui Wu; Minsheng Huang; Cheng Chen πŸ“‚ Article πŸ“… 2010 πŸ› American Institute of Chemical Engineers 🌐 English βš– 286 KB

## Abstract White rot fungus, Phanerochaete chrysosporium (P. chrysosporium), is oxidizing persistent organic pollutants (POPs) including dyes. The approaches of amplified fragment length polymorphism (AFLP) analysis and transmission electron microscope (TEM) observation were carried out to evaluat

Effect of retrogradation, pancreatin dig
Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)
✍ Carol-Ann Reid; Kevin Hillman; Colin Henderson πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 231 KB πŸ‘ 2 views

Using three di †erent maize starches (maize, waxy maize and high amylose maize, containing 25%, 1% and 52% amylose, respectively) the inΓ‘uence of amylose/amylopectin content and of retrogradation on fermentation by the porcine caecal anaerobe Clostridium butyricum was assessed. Small intestine diges