Effect of peanut skin extract on chemical stability and sensory properties of salami during storage

✍ Scribed by Larrauri, Mariana; Barrionuevo, M Guillermina; Riveros, Cecilia; Mestrallet, Marta G; Zunino, Maria P; Zygadlo, Julio A; Grosso, Nelson R; Nepote, Valeria

• Book ID: 120332689
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 121 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.5965