๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Pasteurization on the Activity of Proteinases in Salmon Roe

โœ Scribed by L. R. Kopylenko; T. E. Rubtsova

Book ID
111569608
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
60 KB
Volume
40
Category
Article
ISSN
0003-6838

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of activation on the water permea
Effect of activation on the water permeability of salmon eggs
โœ Prescott, David M. ๐Ÿ“‚ Article ๐Ÿ“… 1955 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 577 KB

With respect to their osmotic environment eggs fall naturally into two classes ; those which are essentially in osmotic equilibrium with the surrounding medium such as eggs of marine invertebrates, and those which show a considerable degree of independence of the osmotic environment, represented by