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The effect of acid proteinases on the activity and stability of glucoamylase preparations

โœ Scribed by N. M. Rakhimova; Kh. T. Khasanov; K. D. Davranov

Book ID
110150679
Publisher
SP MAIK Nauka/Interperiodica
Year
2006
Tongue
English
Weight
148 KB
Volume
42
Category
Article
ISSN
0003-6838

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A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together