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Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese

✍ Scribed by Diane L. Van Hekken; Mary Anne Drake; Michael H. Tunick; Victor M. Guerrero; F. Javier Molina-Corral; Alfonso A. Gardea

Book ID: 111719178
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 710 KB
Volume: 88
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst:2008016

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